Artykuły (KNM) / Articles (CoMS)

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Przeglądanie Artykuły (KNM) / Articles (CoMS) według Autor "Dąbrowski, Mariusz"

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  • Pozycja
    Decreased Bioelectrical Impedance Phase Angle in children and adolescents with newly diagnosed type 1 diabetes: A case-control study
    (2018) Więch, Paweł; Bazaliński, Dariusz; Binkowska-Bury, Monika; Korczowski, Bartosz; Mazur, Artur; Dąbrowski, Mariusz
    Objective. The aim of this study was to assess the body composition and nutritional status of children and adolescents with newly diagnosed type 1 diabetes by using bioelectrical impedance analysis (BIA) with phase angle (PA) calculation. PA is considered to be the most sensitive indicator of the nutritional and functional status and it has not been evaluated in such population yet. Research Design and Methods. 63 children and adolescents aged 4 to 18 years, with newly diagnosed type 1 diabetes, were included in the study. Control group consisted of 63 healthy children and adolescents, without diabetes or other chronic disease having impact on the nutritional status, strictly matched by gender and age in a 1:1 case-control manner. In both groups a BIA was performed and PA was calculated. Results. Diabetic patients had highly significantly lower PA, 4.85 ± 0.86 vs. 5.62 ± 0.81 respectively, P<0.001 compared to control subjects. Also lower percentage of body cell mass (BCM%), 46.89 ± 5.67% vs. 51.40 ± 4.19% respectively, P<0.001, lower body cell mass index (BCMI), 6.57 ± 1.80% vs. 7.37 ± 1.72% respectively, P=0.004 and lower percentage of muscle mass (MM%), 44.61 ± 6.58% vs. 49.40 ± 7.59% respectively, P<0.001, were found in diabetic group. Conclusions. The lower PA score together with lower MM%, BCM% and BCMI in diabetic patients indicate their worse nutritional and functional status compared to healthy subjects. To assess the predictive and prognostic value of these findings further prospective studies in this population are required.
  • Pozycja
    Food choices during pregnancy and gestational diabetes mellitus.
    (2017) Dąbrowski, Mariusz; Pawluś, Daria
    Prevalence of gestational diabetes mellitus (GDM) is continuously increasing worldwide. Nutritional factors are considered to play important role in GDM development. The aim of this preliminary study was to assess a relationship between frequency of consuming particular foods and GDM. Also pre-pregnancy BMI, weight gain during gestation, maternal age, pregnancy week at the time of delivery, newborn birthweight, family history of diabetes, educational status and place of residence were included into analysis. Study group consisted of 25 women who developed GDM, while control group consisted of 25 age-matched women with normal glucose tolerance (NGT) during gestation. All study participants completed the food frequency questionnaire with additional socio-demographic, anthropometric and pregnancy course data. Women with GDM significantly more frequent consumed white bread, white rice, sausages/frankfurters and fast-foods, while they significantly less frequent consumed whole meal bread, milk, sour dairy products, fruit and vegetables. They had also higher pre-pregnancy BMI, greater weight gain during pregnancy, and their newborns had higher birthweight. Results of our study indicate a crucial role of food choices during pregnancy in GDM development. It also indicate the need for professional dietary advice from the very beginning of gestation or even before conception, and during the entire pregnancy.