Formation of Professional Competencies in the Prospective Agronomy Research Workers

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dc.contributor.authorAntipova, Nataliia
dc.contributor.authorAntipov, Ihor
dc.date.accessioned2019-08-12T08:08:02Z
dc.date.available2019-08-12T08:08:02Z
dc.date.issued2019
dc.description.abstractThe article specifies the content and structure of the professional training of masters-agronomists in selective breeding and genetics, and sets out the main functional groups of professional competencies in their preparation.pl_PL.UTF-8
dc.identifier.citationEdukacja – Technika – Informatyka nr 1(27)/2019, s. 119–124pl_PL.UTF-8
dc.identifier.doi10.15584/eti.2019.1.15
dc.identifier.eissn2450-9221
dc.identifier.issn2080-9069
dc.identifier.urihttp://repozytorium.ur.edu.pl/handle/item/4814
dc.language.isoengpl_PL.UTF-8
dc.publisherWydawnictwo Uniwersytetu Rzeszowskiegopl_PL.UTF-8
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Międzynarodowe*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectprofessional competenciespl_PL.UTF-8
dc.subjectmasters-agronomists in selective breeding and geneticspl_PL.UTF-8
dc.subjectprofessional trainingpl_PL.UTF-8
dc.titleFormation of Professional Competencies in the Prospective Agronomy Research Workerspl_PL.UTF-8
dc.typearticlepl_PL.UTF-8

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Edukacja – Technika – Informatyka nr 1(27)2019