Polish Journal for Sustainable Development T. 23 cz. 1 (2019)
URI dla tej Kolekcjihttp://repozytorium.ur.edu.pl/handle/item/4712
Przeglądaj
Przeglądanie Polish Journal for Sustainable Development T. 23 cz. 1 (2019) według Temat "ciecierzyca"
Aktualnie wyświetlane 1 - 1 z 1
- Wyniki na stronie
- Opcje sortowania
Pozycja The effect of varied fertilization on the yield and chemical composition of chickpea seed (Cicer arietinum L.)(Uniwersytet Rzeszowski: Południowo-Wschodni Oddział Polskiego Towarzystwa Inżynierii Ekologicznej z siedzibą w Rzeszowie, 2019) Lykhochvor, Volodymyr; Pushchak, VolodymyrThe researches results on the yield of the chickpea Pamyat (Cicer arietinum L.) in the conditions of sufficient humidity in the Western Forest-Steppe are presented in the article. Results showed that the mass of seeds produced by a single plant increased from 6.97 g on the control to 7.94 g when macro and micro fertilizers were applied, as well as the mass of 1,000 seeds grew from 267.0 g to 286.2 g, respectively. The highest yield of chickpea (3.09 t/ha) was observed when P40K60 + Intermag Legumes + MgSO4 were applied. The fertilizers also affected the amount of proteins in the seeds, which increased to 26.3%, while the amount of ashes decreased from 4.3% to 3.5%. However, the amount of fats and fibres remained stable.