European Journal of Clinical and Experimental Medicine T.16, z. 3 (2018)

URI dla tej Kolekcjihttp://repozytorium.ur.edu.pl/handle/item/4481

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Przeglądanie European Journal of Clinical and Experimental Medicine T.16, z. 3 (2018) według Autor "Mazur, Artur"

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  • Obrazek miniatury
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    Evaluation of food offered in schools and bought by students in Rzeszów
    (Wydawnictwo Uniwersytetu Rzeszowskiego, 2018) Momora, Agnieszka; Mazur, Artur; Dereń, Katarzyna
    Introduction. According to epidemiologic research, the number of obese and overweight children is increasing. A common way of dealing with this problem is enacting legislation regarding food served in educational institutions. In Poland, the regulations regarding the assortment of school shops are contained in the Ordinance of the Minister of Health of 26th June 2015 (and its subsequent amendments). Aim. The main aim of this study is to evaluate the product range of school shops and vending machines in Rzeszów. Methods and materials. The study covered 52 primary and secondary schools in Rzeszów. The schools included in the study had 15568 students altogether. Products bought by students in school shops and vending machines were recorded over the period of 3 days. Results. The study has shown a statistically significant relationship (p <0.001) between the amount and types of products bought in primary and secondary schools. Healthy snacks only made up a small percentage of products sold. Secondary schools sold 20% more snacks with high sugar content compared to primary schools. A majority of products sold were compliant with regulations (p=0.12). Conclusions. The assortment of school shops has changed after the implementation of the Ordinance of the Minister of Health of 26 June 2015 (and its subsequent amendments). The newly introduced restrictions significantly narrowed down the range of products offered in schools, reducing the number of products containing more than 15g of sugar (13.5g per 100g/ml in case of dairy products) or 10g of fat per portion.
  • Obrazek miniatury
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    Selected factors influencing the level of physical activity in the elderly
    (Wydawnictwo Uniwersytetu Rzeszowskiego, 2018) Wyszyńska, Justyna; Dereń, Katarzyna; Hausner, Iwona; Mazur, Artur
    Introduction. It is commonly known that physical activity has great influence on the quality of life and health in the people of all age groups. Physical activity has a beneficial influence on both functional and locomotive abilities, the dynamics of which deteriorates during the process of aging, and this in turn has an impact upon satisfaction of basic biological, social and psychological needs. Aim. The main purpose of this study was an assessment of selected factors affecting the level of physical activity in the elderly. Material and methods. The study group consisted of 100 participants (85 women and 15 men), aged from 65 to 69 years old. An International Physical Activity Questionnaire (IPAQ) - Polish long version was used. Results. A high level of physical activity was reached by 44 participants, moderate level of physical activity was noted in 53 participants, and low in physical activity was found in 3 participants. Older the subjects reached lower MET value in case of job-related physical activity and higher MET value in case of physical activity in free time and total intense effort. Conclusion. The level of job-related physical activity, the level of physical activity in free time and the total intense level of activity depended on the age of the subjects. There were no association between the level of total physical activity and sex, place of residence and BMI of participants.