Food delivery rider and COVID-19 as a preventive measure – increased safety or risk?
| dc.contributor.author | Sookaromdee, Pathum | |
| dc.contributor.author | Wiwanitkit, Viroj | |
| dc.date.accessioned | 2022-07-04T09:17:05Z | |
| dc.date.available | 2022-07-04T09:17:05Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | European Journal of Clinical and Experimental Medicine T. 20, z. 2 (2022), s. 236–237 | pl_PL.UTF-8 |
| dc.identifier.doi | 10.15584/ejcem.2022.2.14 | |
| dc.identifier.eissn | 2544-1361 | |
| dc.identifier.uri | http://repozytorium.ur.edu.pl/handle/item/8083 | |
| dc.language.iso | eng | pl_PL.UTF-8 |
| dc.publisher | Wydawnictwo Uniwersytetu Rzeszowskiego | pl_PL.UTF-8 |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Międzynarodowe | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.title | Food delivery rider and COVID-19 as a preventive measure – increased safety or risk? | pl_PL.UTF-8 |
| dc.type | letter | pl_PL.UTF-8 |