Przedsiębiorstwo i region z. 7/2015

URI dla tej Kolekcjihttp://repozytorium.ur.edu.pl/handle/item/1745

Współpraca, konkurencyjność, rozwój

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Przeglądanie Przedsiębiorstwo i region z. 7/2015 według Temat "cooperation"

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  • Obrazek miniatury
    Pozycja
    Unikatowy wymiar kooperacji jako determinanta konkurencyjności klastrów oraz ekspansji regionu
    (Wydawnictwo Uniwersytetu Rzeszowskiego, 2015) Chorób, Roman
    The main objective of this study is an attempt to show cooperation and its variations as one of the main factors influencing the growth of competitiveness and success of business entities. Special attention, in view of the importance of cooperation, devoted to the initiation, operation and development of innovative forms of integration links, including those occurring in agribusiness. This was followed by a closer look at the issue of cooperation among companies and a short presentation of concepts, attributes and benefits of clustering. The definition and meaning of coopetition in the cluster structures in terms of their competitiveness, as well as achieving their business success were examined. These deliberations were supported by the findings of the author, as well as other authors, thus enriching the issues examined.
  • Obrazek miniatury
    Pozycja
    Uwarunkowania współpracy w turystyce w procesie dyfuzji innowacji w regionie
    (Wydawnictwo Uniwersytetu Rzeszowskiego, 2015) Januszewska, Małgorzata; Nawrocka, Elżbieta
    The purpose of the article is to identify the primary determinants of cooperation in tourism in the process of innovation diffusion in a region. The analysis of subject literature was the main research method applied in examining the theoretical foundations explaining the problems of cooperation in the process of innovation diffusion, with particular emphasis on tourism. Apart from the analysis a synthesis was performed, which resulted in developing a model of innovation diffusion determinants in tourism, constituting the cooperation effect of institutions at various levels. The institutional approach was adopted in the problem discussion. In its course four mutually related dimensions were identified, i.e.: capacity for establishing cooperative relations of an economic and social nature in the area of innovation, cooperation levels in innovation diffusion and also the motives of cooperation in the field of innovation.
  • Obrazek miniatury
    Pozycja
    Współpraca i konkurencja podmiotów destynacji turystycznej
    (Wydawnictwo Uniwersytetu Rzeszowskiego, 2015) Panasiuk, Aleksander
    Tourist offer is created by entities of the direct tourism economy, ie. hotels entrepreneurs, travel agencies, tourist carriers and other handlers of tourism services. The tourist offer is also created by the stakeholders in the tourist destination. The term tourist destination in the article is understood in terms of the subject. The local governments play a fundamental role in shaping the offer. The aim of this paper is to present the idea of the functioning of a tourist destination as the subject of the tourism market, together with an indication of issues of cooperation, competition and coopetition between the entities creating the tourist offer in the area. The text explores the development of a tourist destination as the subject of the tourism market, along with the attempt towards classification.