Przeglądanie według Temat "socio-economic status"

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Assessment of nutritional status in relation to socio-economic status during the COVID-19 pandemic in early childhood in Morocco
(Publishing Office of the University of Rzeszow, 2024-09) Benayad, Fatima Zohra; Razine, Rachid; Barich, Fatima; Laamiri, Fatima Zahra; Haroun, Abbas Ermilo; El Hilali, Samia; Obtel, Majdouline
Introduction and aim. The objective of this study is to evaluate the nutritional status of children aged 0-24 months, and analyze its association with socioeconomic status during the COVID-19 pandemic in Morocco. Material and methods. This cross-sectional study was carried out in the outpatient health network between 2021 and 2022, by taking anthropometric measurements of children in accordance with World Health Organization standards and using a questionnaire sent to consenting mothers. Results. 1012 children were included in this study. The prevalence of overweight was 13.3%, obesity 3.2%, wasting and severe wasting 2.7%. The study revealed that boys had a higher prevalence of overweight compared to girls (p=0.01), while girls were more likely to have a normal weight than boys (p=0.001). Furthermore, a statistically significant association was observed between nutritional status and age in boys (p=0.003); however, malnutrition such as overweight and wasting increased after the age of 12 months in both genders. There was a significant correlation between child nutritional status, gender, and residence, but no significant association was found with parental education or household income. Conclusion. This study suggests that it is important to develop strategies to improve socio-economic status in the aftermath of the COVID-19 pandemic.
Socio-economic status, iron deficiency anemia and COVID-19 disease burden – an appraisal
(Wydawnictwo Uniwersytetu Rzeszowskiego, 2021) Ghosh, Kusum; Chatterjee, Diptendu; Ghosh Roy, Abhisikta; Bandyopadhyay, Arup Ratan
Introduction. Severe Acute Respiratory Syndrome-2, possesses varying degrees of susceptibility and lethality worldwide and WHO declared this as a pandemic of this century. Aim. In this background, the aim of this present narrative is to provide a complementary overview of how low iron stores and mild anemia offers protection from infectious diseases like COVID-19 by restricting the viral replication and also to suggest some potential adjuvant therapeutic interventions. Material and methods. Therefore, we performed a literature search reviewing pertinent articles and documents. PubMed, Google Scholar, Chemrxiv, MedRxiv, BioRxiv, Preprints and ResearchGate were investigated. Analysis of the literature. Recent studies reported drastic systemic events taking place that contribute to the severe clinical outcomes such as decreased hemoglobin indicating anemia, hypoxia, altered iron metabolism, hypercoagulability, oxidative stress, cytokine storm, hyper-ferritinemia and thus Multi Organ Failure, reportedly hailed as the hallmark of the COVID-19 hyper- inflammatory state. Interestingly it is globally observed that, countries with higher Socio-economic status (SES) have considerably lower prevalence of Iron Deficiency Anemia (IDA) but higher Case Fatality Rate (CFR) rate due to COVID-19 while, low SES countries characterized by the higher prevalence of IDA, are less affected to COVID-19 infection and found to have less CFR, which is almost half to that of the higher SES counterpart. Conclusion. Present review presumed that,low iron stores and mild anemia may play a beneficial role in some cases by offering protection from infectious diseases as low iron restricts the viral replication.Thus, suggested iron chelation or iron sequestration as an alternative beneficial adjuvant in treating COVID-19 infection.