Przeglądanie według Temat "medical guides"

Aktualnie wyświetlane 1 - 2 z 2

Dlaczego należy się bać? O uczuciach towarzyszących epidemii i zaleceniach w czasie jej trwania według „Przestrogi i lekarstwa na choroby z zarazy morowego powietrza pochodzące” Franciszka Ksawerego Ryszkowskiego
(Wydawnictwo Uniwersytetu Rzeszowskiego, 2021) Kocela, Weronika
The article analyzes the text of one of the many medical handbooks published in Poland in the second half of the 18th century. It concerns emotions and feelings accompanying a person during an epidemic, as well as problems and difficulties that he had to overcome. It also introduces the commonly functioning opinions of doctors about the plague and ways to fight it. The text should also be considered as an attempt to explain the reactions, behaviors and adopting specific attitudes – both of the sick and those managing the specific organization of social life during an epidemic.
The Cultural Importance of Water from the Perspective of 16th Century Polish Medical Guides
(Wydawnictwo Uniwersytetu Rzeszowskiego, 2022) Odrzywolska, Anna
Water had a special cultural significance in human life. Water was a cheap and widely available resource for everyone. Water has fulfilled a wide variety of functions over the centuries. People even believed in the magical properties of water. The water also had a symbolic effect - it cleansed the body from sins. However, it was during this period in Western Europe that drinking water was considered harmful to health. In spite of this, in the 16th century the poorest peasants and monks who lived the harsh monastery life were drinking water in Poland, also the monarchs from the Jagiellonian dynasty, who were afraid of poison, drank water. However, the richer social strata drank beer or, more rarely, wine. It was believed that stagnant water (in reservoirs) was spreading epidemics. The authors of medical guides claimed that drinking such water could cause infertility, dysentery and other diseases. Only boiling the water was a way to improve its properties. To eliminate the smell they were adding garlic, salt, and vinegar, the Tartars brought from Asia the custom of adding so-called Tatar herb, later called calamus, and other herbs (eg. mint, sage) were also added to the water.