Logo Repozytorium UR
Zbiory i Kolekcje
Całe Repozytorium UR
  • Polski
  • English
Zaloguj się
Kliknij tutaj, aby się zarejestrować. Nie pamiętasz hasła?
  1. Strona główna
  2. Przeglądaj wg autora

Przeglądanie według Autor "Odrzywolska, Anna"

Wpisz kilka pierwszych liter i kliknij przycisk Przeglądaj
Aktualnie wyświetlane 1 - 1 z 1
  • Wyniki na stronie
  • Opcje sortowania
  • Ładowanie...
    Obrazek miniatury
    Pozycja
    The Cultural Importance of Water from the Perspective of 16th Century Polish Medical Guides
    (Wydawnictwo Uniwersytetu Rzeszowskiego, 2022) Odrzywolska, Anna
    Water had a special cultural significance in human life. Water was a cheap and widely available resource for everyone. Water has fulfilled a wide variety of functions over the centuries. People even believed in the magical properties of water. The water also had a symbolic effect - it cleansed the body from sins. However, it was during this period in Western Europe that drinking water was considered harmful to health. In spite of this, in the 16th century the poorest peasants and monks who lived the harsh monastery life were drinking water in Poland, also the monarchs from the Jagiellonian dynasty, who were afraid of poison, drank water. However, the richer social strata drank beer or, more rarely, wine. It was believed that stagnant water (in reservoirs) was spreading epidemics. The authors of medical guides claimed that drinking such water could cause infertility, dysentery and other diseases. Only boiling the water was a way to improve its properties. To eliminate the smell they were adding garlic, salt, and vinegar, the Tartars brought from Asia the custom of adding so-called Tatar herb, later called calamus, and other herbs (eg. mint, sage) were also added to the water.

Repozytorium Uniwersytetu Rzeszowskiego redaguje Biblioteka UR

  • Regulamin Repozytorium UR
  • Pomoc
  • Zespół Redakcyjny
  • Ustawienia plików cookie
  • Polityka prywatności
  • Wyślij wiadomość