European Journal of Clinical and Experimental Medicine T.15, z. 4 (2017)

URI dla tej Kolekcjihttp://repozytorium.ur.edu.pl/handle/item/3509

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Przeglądanie European Journal of Clinical and Experimental Medicine T.15, z. 4 (2017) według Autor "Jarmakiewicz, Sara"

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  • Obrazek miniatury
    Pozycja
    Macro and micronutrient deficiency in inflammatory bowel diseases
    (Wydawnictwo Uniwersytetu Rzeszowskiego, 2017) Jarmakiewicz, Sara; Piątek, Dominika; Filip, Rafał
    Introduction. Inflammatory bowel disease (IBD) is group of global range inflammatory conditions. There has been a regular increase in the number of IBD cases. Patients exclude whole food groups from their diet fearing the emergence of disease symptoms or due to learning from unreliable sources. Doing so, they might deepen the already existing vitamin deficiencies which occur along with the shortage of many minerals. These deficiencies might intensify the disease process or cause a new one. The most common deficits pointed out by numerous researchers concern vitamin D, calcium, cobalamin, folic acid and iron. It is well worth introducing selenium, zinc and ascorbic acid into a diet because of their immunomodulating effect. Important aspect of the healing process is a personalized diet which is designed to compensate for, or prevent vitamin and mineral deficiencies. Aim. The purpose of the study was to review the literature about vitamin and mineral deficiency in Inflammatory Bowel Diseases. Materials and method. Analysis of literature.
  • Obrazek miniatury
    Pozycja
    Nutritional behavior of pregnant women from the Podkarpacie province
    (Wydawnictwo Uniwersytetu Rzeszowskiego, 2017) Dereń, Katarzyna; Gaweł, Magdalena; Łuszczki, Edyta; Jarmakiewicz, Sara; Sokal, Aneta; Polak, Ewelina; Wyszyńska, Justyna
    Introduction. Healthy nutrition is very important during pregnancy for both a baby and a mother. Modification of metabolic and hormonal processes i.e. metabolic programming occurs already at the prenatal stage. This process significantly affects the baby’s health and eating habits at a later age. The diet of a pregnant woman should supplement the demand for energy, nutrients, vitamins and minerals. An expecting woman needs to also avoid products that are contraindicated during this period, such as raw milk, eggs or meat. Aim. Assessment of nutritional behavior of pregnant women from the Podkarpacie province. Materials and method. 228 women living in the Podkarpackie province were enrolled in the study. Surveys were collected via the Internet. An anonymous questionnaire developed by the authors was used. Results. Women’s eating habits are primarily influenced by education. Most women had knowledge about proper nutrition and awareness of its impact on the health of the baby. A worrying fact was a very low intake of dairy products. 44% of women consumed dairy products only once a day. Fruit and vegetables consumption was also low (40% of the respondents ate only from 100 to 200 g during the day). Conclusions. Although part of the eating habits of pregnant women is correct, nutritional education should be introduced in this group, especially related to the adequate supply of dairy products, fruit and vegetables to supplement the necessary vitamins, minerals and protein.