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Browsing European Journal of Clinical and Experimental Medicine T.16, z. 4 (2018) by Subject "advanced glycation end products"

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Browsing European Journal of Clinical and Experimental Medicine T.16, z. 4 (2018) by Subject "advanced glycation end products"

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  • Galiniak, Sabina; Biesiadecki, Marek (Wydawnictwo Uniwersytetu Rzeszowskiego, 2018)
    Introduction. Advanced glycation end products (AGEs) are compounds formed endogenously in the human body. Besides this source of AGEs, they also exist in food and can be generated during cooking. Enhanced endogenous ...

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