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Browsing Edukacja – Technika – Informatyka nr 3(25)2018 by Subject "meat products"

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Browsing Edukacja – Technika – Informatyka nr 3(25)2018 by Subject "meat products"

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  • Bal’-Prylypko, Larissa Vatslavivna; Slobodianiuk, Nataliya Mikhailivna; Nikolayenko, Mykola Stanislavovych; Starkova, Elvina Reshativna (Wydawnictwo Uniwersytetu Rzeszowskiego, 2018)
    It was shown that the optimum system of management by activities of enterprises operated in food industry, especially in producing of meat products, should be based on use of international standards requirements ISO 9001, ...

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