Repozytorium UR

The Influences of Cavitation Effects on the Electric Conductivity of Juices in Sugar Production

DSpace Repository

Show simple item record Zheplinska, M. Burova, Z. Muchtruk, M. Bal’-Prylypko, L. 2018-10-25T07:01:14Z 2018-10-25T07:01:14Z 2018
dc.identifier.citation Edukacja – Technika – Informatyka nr 2(24)/2018, s. 299–303 pl_PL.UTF-8
dc.identifier.issn 2080-9069
dc.description.abstract The paper presents the results of studies the influence cavitation effects arising from the juices steam treatment on cellular and diffusion juices in sugar production. In conducting parallel studies the juices treatment by steam and their usual heating and cooling structural transformations in the constituent parts of juices have been established which leads to an increase in electric conductivity. Thus ion carriers are releasing which will allow to increase the juice purity and the sugar-sand production amount. pl_PL.UTF-8
dc.language.iso eng pl_PL.UTF-8
dc.publisher Wydawnictwo Uniwersytetu Rzeszowskiego pl_PL.UTF-8
dc.rights Attribution-NonCommercial-NoDerivatives 4.0 Międzynarodowe *
dc.rights.uri *
dc.subject cellular juice pl_PL.UTF-8
dc.subject diffusion juice pl_PL.UTF-8
dc.subject sugar production pl_PL.UTF-8
dc.subject electric conductivity pl_PL.UTF-8
dc.subject steam-condensation cavitation pl_PL.UTF-8
dc.subject macromolecular compounds pl_PL.UTF-8
dc.subject colloidal dispersion substances pl_PL.UTF-8
dc.title The Influences of Cavitation Effects on the Electric Conductivity of Juices in Sugar Production pl_PL.UTF-8
dc.type article pl_PL.UTF-8
dc.identifier.doi 10.15584/eti.2018.2.41
dc.identifier.eissn 2450-9221

Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivatives 4.0 Międzynarodowe Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Międzynarodowe

Search DSpace


My Account